Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米
萄糖工艺中的淀粉渣提取的玉米黄
素,主要成分
一种脂溶性素和少量的极性较大的素,呈血红,
释液呈柠檬黄。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米萄糖工艺中的淀粉渣提取的玉米黄素,主要成分一种脂溶性素和少量的极性较大的素,呈血红,释液呈柠檬黄。
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